Beef Jerky Dip
A creamy, savory dip with chewy beef jerky, sharp cheddar, garlic, and green onions. Easy to make ahead for game day, tailgates, and potlucks.
Servings 10
Calories 297kcal
Ingredients
- 8 ounces cream cheese softened
- 6 ounces sour cream
- ⅓ cup mayonnaise
- 1 cup finely chopped beef jerky
- 1 cup finely shredded cheddar cheese
- 1 teaspoon Tabasco sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon grated garlic
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper
- ⅓ cup chopped green onions plus extra for garnish
Instructions
- Combine the cream cheese, sour cream, and mayonnaise in a medium bowl. Mix with an electric mixer until smooth and creamy.
- Add the beef jerky and cheddar and stir until evenly distributed. Then add the Tabasco sauce, Worcestershire sauce, garlic, onion powder, and black pepper. Stir to combine. Gently fold in the green onions.
- Taste the dip and adjust the seasoning according to your preference, adding more salt, garlic, or onion powder if desired.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, give the dip a quick stir. Garnish with additional chopped green onions if desired and serve with your favorite dippers like tortilla chips, crackers, pretzels, or fresh vegetables.
Recipe Tips
- Chop the jerky into small pieces so every scoop carries meaty flavor without long, tough strands.
- Let the cream cheese soften fully before mixing. Cold cream cheese leaves lumps that are hard to beat out.
- The dip firms up in the refrigerator, so give it a good stir before serving.
Nutrition
Calories: 297kcal | Carbohydrates: 6g | Protein: 12g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 634mg | Potassium: 222mg | Fiber: 1g | Sugar: 4g | Vitamin A: 526IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 1mg
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