Black Angus Steakhouse Creamy Baked Potato Soup Recipe
Recreate Black Angus's famous thick, creamy baked potato soup at home with this simple copycat recipe featuring real baked potatoes and classic toppings.
Servings 12
Calories 572kcal
Ingredients
- 2 pounds potatoes
- 2/3 cup butter
- 2/3 cup all purpose flour
- 6 cups milk
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 4 green onions chopped and divided
- 12 slices bacon cooked and chopped
- 11/2 cup shredded Cheddar cheese divided use
- 8 ounces sour cream
Instructions
- Wash, dry and prick potatoes with a fork. Bake in 400-degree oven for 1 hour or until done. Let cool. Cut into half lengthwise and scoop out pulp; set aside. Use skins for something else, such as stuffed potato skins.
- Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly until mixture is thickened and bubbly.
- Add potato pulp, salt, pepper, 2 Tbsp. green onion, half the bacon and 1 cup cheese. Cook until thoroughly heated. Stir in sour cream. Add extra milk if necessary for desired consistency. Serve with remaining green onions, bacon and cheese.
Video
Nutrition
Calories: 572kcal | Carbohydrates: 22g | Protein: 22g | Fat: 43g | Saturated Fat: 24g | Cholesterol: 118mg | Sodium: 778mg | Potassium: 615mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1195IU | Vitamin C: 9.6mg | Calcium: 563mg | Iron: 3.3mg
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