Go Back
–+ servings
Homemade brekki overnight oats in jars and two spoons.
Add to Collection
Print Pin
5 from 3 votes

Brekki Overnight Oats

You can make delicious brekki vanilla cinnamon overnight oats with this easy copycat recipe.
Course Breakfast
Cuisine American
Keyword Oatmeal
Prep Time 5 minutes
Chilling 4 hours
Total Time 4 hours 5 minutes
Servings 2
Calories 234kcal
Author Stephanie Manley

Ingredients

  • 3/4 cup almond milk
  • 1/4 cup quick-cooking rolled oats
  • 1/4 cup buckwheat cereal
  • 1 1/2 tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons chopped almonds
  • 1 tablespoon chia seeds
  • 1/2 teaspoon flax seeds

Instructions

  • In a blender, combine the almond milk, rolled oats, buckwheat cereal, maple syrup, cinnamon, vanilla, and salt. Pulse to combine.
  • Stir in the almonds, chia seeds, and flax seeds.
  • Transfer the contents to two jars with tightly fitted lids. Cover and refrigerate for at least 4 hours before serving.

Video

Nutrition

Calories: 234kcal | Carbohydrates: 32g | Protein: 8g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Sodium: 415mg | Potassium: 255mg | Fiber: 7g | Sugar: 4g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 204mg | Iron: 2mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!