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Spicy Mediterranean vinaigrette and a grilled chicken salad behind it.
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CAVA Hot Harissa Vinaigrette

Spicy, sweet, and tangy CAVA Hot Harissa Vinaigrette made with harissa, honey, lemon, and olive oil. Perfect for salads, bowls, or marinades.
Course Sauces
Cuisine American
Keyword Cava Recipes
Prep Time 5 minutes
Chilling 30 minutes
Total Time 35 minutes
Servings 7
Calories 82kcal
Author Stephanie Manley

Ingredients

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons harissa
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons red wine vinegar
  • 2 teaspoons grated garlic
  • 2 teaspoons honey
  • 1 teaspoon dark chili powder like McCormick dark chili powder
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Combine all the ingredients in a mason jar. Tighten the lid and shake vigorously for 30 seconds until the mixture is emulsified and creamy.
  • For best flavor, refrigerate for at least 30 minutes before serving.

Nutrition

Calories: 82kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 229mg | Potassium: 32mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 115IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.2mg
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