Cheddar’s Grilled Salmon with Bourbon Glaze
Cheddar's Bourbon Glazed Salmon is a delicious seafood dish you can make at home.
Servings 4
Calories 496kcal
Ingredients
Bourbon glaze
- 1/2 cup bourbon
- 1/2 cup dark brown sugar
- 2 tablespoons soy sauce
- 1 1/2 teaspoons Dijon mustard
- 2 teaspoons apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon minced garlic
Salmon
- 4 skinless salmon fillets (6 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 lemon cut into wedges
Instructions
- Place all the ingredients for the bourbon glaze in a small saucepan and whisk to combine. Bring to a boil over medium heat. After one minute, lower the heat to a simmer.
- Pat the salmon fillets completely dry with paper towels and season generously with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium heat (slightly lower than for skin-on salmon). When the oil is hot, carefully place the salmon in the pan. Cook for 3 to 4 minutes per side until the salmon flakes easily with a fork but is still slightly pink in the center.
- Squeeze the juice from half a lemon over the salmon fillets. Then coat with a few tablespoons of bourbon glaze and let the sauce thicken in the pan.
- Plate the salmon and serve with the remaining sauce.
Nutrition
Calories: 496kcal | Carbohydrates: 31g | Protein: 35g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 94mg | Sodium: 937mg | Potassium: 960mg | Fiber: 1g | Sugar: 28g | Vitamin A: 78IU | Vitamin C: 15mg | Calcium: 59mg | Iron: 2mg
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