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Spicy tomato, green chile, cheese, and chicken dip.
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Chicken Rotel Dip

This hearty chicken dip combines tender chicken, creamy soup, zesty tomatoes, and melted cheese for the ultimate party appetizer.
Course Appetizer
Cuisine American
Keyword cheesy, Chicken, Creamy, Party Food, Quick
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12
Calories 151kcal
Author Stephanie Manley

Ingredients

  • 1 ½ pounds cooked chicken
  • 10.5 ounces condensed cream of mushroom soup
  • 10 ounces Rotel diced tomatoes and green chilies
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat the oven to 350°F.
  • Combine the chicken, mushroom soup, and Rotel in a 2-quart casserole dish and mix well.
  • Top with cheese and bake for 30 minutes.
  • Serve with tortilla chips.

Recipe Tips

🔥 Heat Tip: Control spiciness by mixing mild and hot Rotel
🧀 Cheese Tip: Grate your cheese for better melting
⏰ Make-Ahead Tip: Prep ingredients the night before

Nutrition

Calories: 151kcal | Carbohydrates: 2g | Protein: 21g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 59mg | Sodium: 282mg | Potassium: 228mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 134IU | Vitamin C: 2mg | Calcium: 83mg | Iron: 1mg
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