Go Back
–+ servings
Copycat chicken salad chick dill-icious chicken salad on lettuce leaves.
Add to Collection
Print Pin
5 from 2 votes

Chicken Salad Chick Dill-icious Diva Copycat

Fresh dill and cucumber chicken salad just like Chicken Salad Chick! Creamy, tangy, and perfect for sandwiches or crackers.
Course Main Course
Cuisine American
Keyword Chicken Salad Chick Chicken Salad
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 307kcal
Author Stephanie Manley

Ingredients

  • 2 teaspoons Knorr chicken bouillon powder
  • 1 1/2 pounds chicken tenders
  • 2/3 cups Duke’s mayonnaise
  • 2 teaspoons dry ranch dressing mix
  • 2 teaspoons chopped fresh dill
  • 1/3 cup finely chopped cucumber remove seeds before chopping

Instructions

  • Pour enough water into a pot to cover the chicken tenders by 1 inch (do not add the chicken to the pot just yet). Add the chicken bouillon powder and stir to dissolve. Bring the water to a gentle simmer (not a full boil). Add the chicken tenders and simmer until fully cooked (internal temperature of 165°F). Remove the chicken from the pot and set aside to cool completely. Once cooled, shred the chicken.
  • Combine the shredded chicken, mayonnaise, dry ranch dressing mix, dill, and finely chopped cucumber in a large bowl. Mix thoroughly.
  • Cover and refrigerate for at least 30 minutes before serving. Serve chilled.

Nutrition

Calories: 307kcal | Carbohydrates: 2g | Protein: 24g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 83mg | Sodium: 599mg | Potassium: 437mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 58IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!