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Copycat chicken salad chick grape salad in two bowls.
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5 from 1 vote

Chicken Salad Chick Grape Salad Easy Copycat Recipe

weet and creamy grape salad with red and green grapes, cream cheese dressing, and crunchy pecans. Perfect for picnics, potlucks, or summer sides!
Course Dessert, Salad, Side Dish
Cuisine American
Keyword Chicken Salad Chick Recipe
Prep Time 15 minutes
Chilling 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 316kcal
Author Stephanie Manley

Ingredients

  • 8 ounces cream cheese at room temperature
  • 8 ounces sour cream
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 pounds seedless red grapes washed and dried
  • 2 pounds seedless green grapes washed and dried
  • 1/2 cup crushed raw pecan pieces
  • 1/4 cup brown sugar

Instructions

  • Using a food processor or a hand mixer, combine the cream cheese, sour cream, powdered sugar, and vanilla extract. Blend until smooth and creamy, about 90 seconds.
  • Place the cream cheese mixture and the grapes in a large mixing bowl and gently mix until evenly coated. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
  • Just before serving, sprinkle with crushed pecans and brown sugar for added crunch and sweetness.

Nutrition

Calories: 316kcal | Carbohydrates: 49g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 70mg | Potassium: 363mg | Fiber: 2g | Sugar: 44g | Vitamin A: 474IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!