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Chinese hot mustard, dumplings, and egg rolls on a platter
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5 from 4 votes

Chinese Imperial Palace Hot Mustard

A four-ingredient copycat Chinese hot mustard with a sharp, sinus-clearing bite. Whisk boiling water into dry mustard and serve it fresh.
Course Condiment, Sauces
Cuisine Chinese
Diet Gluten Free, Low Salt, Vegan
Keyword Homemade, Hot Mustard, Quick, Spicy
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 8kcal
Author Stephanie Manley

Ingredients

  • 1/4 cup boiling water
  • 1/4 cup dry mustard Colemans is recommended
  • 1/2 teaspoons salt
  • 2 teaspoons vegetable oil

Instructions

  • Using a whisk, stir boiling water into mustard until smooth. Add the salt and oil and mix well.

Video

Nutrition

Calories: 8kcal | Carbohydrates: 0g | Protein: 0g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 145mg | Sugar: 0g
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