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Copycat Chipotle adobo ranch in a small bowl and corn tortilla chips.
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Chipotle Adobo Ranch

Chipotle Adobo Ranch is smoky, creamy, and versatile. Use it as a dressing, dip, or sauce for all your favorite dishes.
Course Sauces
Cuisine Mexican
Keyword Chipotle Recipes
Prep Time 10 minutes
Chilling 1 hour
Total Time 1 hour 10 minutes
Servings 16
Calories 44kcal
Author Stephanie Manley

Ingredients

  • 1 cup sour cream
  • 1 cup buttermilk
  • 1 packet dry ranch dressing mix
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon chipotle powder
  • 1 teaspoon lemon juice
  • 1 teaspoon lime juice
  • 1 tablespoon chipotle peppers in adobo sauce
  • 2 teaspoons finely chopped fresh parsley

Instructions

  • Combine all the ingredients except for the parsley in a blender. Blend.
  • Transfer the sauce to an airtight container. Add the parsley and stir.
  • Seal the container and refrigerate for an hour before serving.

Nutrition

Calories: 44kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 163mg | Potassium: 43mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 0.4mg | Calcium: 32mg | Iron: 0.05mg
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