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Copycat chipotle honey chicken, beans, and pico de gallo over rice.
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Chipotle Honey Chicken Easy Copycat Recipe

Smoky, sweet chicken with chipotle peppers and wildflower honey. Perfect for bowls, burritos, or over rice.
Course Main Course
Cuisine Mexican
Keyword Chipotle Recipes
Prep Time 5 minutes
Cook Time 15 minutes
Marinating 2 hours
Total Time 2 hours 20 minutes
Servings 6
Calories 384kcal
Author Stephanie Manley

Ingredients

  • 3 tablespoons chipotle in adobo sauce
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 6 tablespoons red wine vinegar
  • 1 tablespoon lime juice
  • 1/2 teaspoon cumin
  • 2 teaspoons McCormick chili powder
  • 2 tablespoons wildflower honey
  • 2/3 cup vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 pounds boneless skinless chicken thighs

Instructions

  • To prepare the marinade, combine all the ingredients except for the chicken thighs in a medium bowl. Whisk thoroughly to emulsify.
  • Place the chicken thighs in a large zipper bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best flavor.
  • Preheat the grill to medium-high heat.
  • Remove the chicken from the marinade, letting any excess drip off. Do not discard the marinade.
  • Grill the chicken thighs for 5 to 7 minutes per side, or until fully cooked to an internal temperature of 165°F. Sprinkle the chicken thighs with a bit of salt on each side while grilling.
  • Remove the chicken thighs from the grill and let them rest for 5 minutes. This will help retain their juices. Then, chop the chicken thighs into bite-sized pieces for tacos, burrito bowls, salads, or wraps.
  • To add another layer of flavor, place the chopped chicken in a preheated skillet over medium-high heat. Add 2 to 3 tablespoons of the marinade and cook for about 2 minutes.

Nutrition

Calories: 384kcal | Carbohydrates: 8g | Protein: 22g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 108mg | Sodium: 502mg | Potassium: 316mg | Fiber: 1g | Sugar: 6g | Vitamin A: 235IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 2mg
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