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Copycat Chuy's creamy jalapeno dip and tortilla chips on a round platter.
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4.87 from 121 votes

Chuy's Creamy Jalapeno Dip

Chuy's creamy jalapeno ranch dip has just the right amount of spice.
Course Appetizer
Cuisine Mexican
Keyword Dip Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 186kcal
Author Stephanie Manley

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon cilantro leaves
  • 5 tablespoons dry ranch dressing mix
  • 2 tablespoons tomatillo salsa such as La Costeña Green Salsa
  • 1/2 cup pickled jalapeño peppers
  • 2 tablespoons fresh lime juice

Instructions

  • Place all the ingredients into a blender and pulse 7 or 8 times.
  • Transfer to a bowl and serve.

Video

Recipe Tips

For the canned tomatillo salsa, I recommend canned La Costena Green Medium Mexican Salsa. The recipe can be made without the green salsa, and it will still be very close in flavor. 

Nutrition

Calories: 186kcal | Carbohydrates: 5g | Protein: 1g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 19mg | Sodium: 707mg | Potassium: 47mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 248IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 0.2mg
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