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Homemade coleslaw that keeps in a jar and a head of cabbage.
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5 from 13 votes

Coleslaw that Keeps

You can make coleslaw that stays crunchy and keeps for weeks in the fridge.
Course Salad
Cuisine American
Keyword Cole Slaw that Keeps, Coleslaw
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6
Calories 406kcal
Author Stephanie Manley

Ingredients

  • 2 pounds cabbage shredded
  • 1/2 cup chopped red or green bell pepper
  • 1 cup chopped onion
  • 3/4 cup sugar

Cole Slaw Dressing

  • 1 cup white vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3/4 cup salad oil
  • 1 teaspoon dry mustard
  • 1 teaspoon celery seed

Instructions

  • Shred or chop cabbage, onions, and peppers. Sprinkle sugar on top.
  • Combine dressing ingredients and bring to boil. Allow the dressing to cool to room temperature then toss the dressing with the cabbage mixture.
  • Cover and refrigerate for at least 6 hours. Slaw will keep for weeks without losing its freshness.

Video

Nutrition

Calories: 406kcal | Carbohydrates: 37g | Protein: 2g | Fat: 28g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 417mg | Potassium: 317mg | Fiber: 4g | Sugar: 31g | Vitamin A: 195IU | Vitamin C: 67.3mg | Calcium: 75mg | Iron: 1mg
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