Copycat Burger King Whopper
You can make your own homemade copycat Burger King Whopper at home.
Servings 4
Calories 526kcal
Ingredients
- 1 pound ground chuck
- 1/2 teaspoon salt + extra divided use
- 1/4 teaspoon black pepper
- butter
- 4 sesame seed hamburger buns
- 16 dill pickle slices
- 1/2 white onion sliced into rings
- 12 tomato slices
- 4 tablespoons ketchup
- lettuce
- 4 tablespoons mayonnaise
Instructions
- Season the ground beef with 1/2 teaspoon of salt and the pepper, and form the meat into patties.
- Butter the cut side of the hamburger buns and toast them in a skillet until lightly browned. Set aside.
- Heat a grill to medium-high heat. Cook the burger patties for 2 to 3 minutes per side. While cooking, add a dash of salt to the burger.
- Build the burger by placing the meat on the bottom bun followed by 3 or 4 dill pickle slices, 3 or 4 onion slices, and 2 to 3 tomato slices. Squirt a small amount of ketchup onto the burger and add lettuce. Then spread mayonnaise onto the top bun and place it onto the burger.
Video
Recipe Tips
Pro Tips
- For the perfect patty: Press a small dimple in the center of the raw patty to prevent it from puffing up during cooking
- No grill? Use a cast-iron skillet with a few drops of liquid smoke for that flame-grilled taste
- Make it your way: Add cheese, bacon, or jalapeños for custom variations
Nutrition
Calories: 526kcal | Carbohydrates: 27g | Protein: 24g | Fat: 34g | Saturated Fat: 10g | Cholesterol: 86mg | Sodium: 988mg | Potassium: 446mg | Fiber: 1g | Sugar: 7g | Vitamin A: 115IU | Vitamin C: 2.1mg | Calcium: 106mg | Iron: 3.8mg
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