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A bowl of copycat Chili's salsa and tortilla chips on a platter.
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5 from 42 votes

Copycat Chili’s Salsa

You can recreate Chilis Salsa in no time at all with this easy copycat recipe. An easy blender recipe with canned tomatoes and chilies. 
Course Appetizer
Cuisine American
Keyword Chilis Salsa, Salsa
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 20kcal
Author Stephanie Manley

Ingredients

  • 4 teaspoons canned diced jalapeño chiles
  • 1/4 cup diced yellow onion
  • 14.5 ounces diced tomatoes with green chilies (Rotel)
  • 14.5 ounces whole peeled tomatoes with juice
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon sugar
  • 2 teaspoons lime juice optional
  • 1 tablespoon fresh cilantro optional

Instructions

  • Place the jalapeños and onions in a food processor. Process for just a few seconds.
  • Add both cans of tomatoes, garlic salt, cumin, and sugar. Process until everything is well blended, but do not puree.
  • Place in a container, cover, and chill well before serving.

Video

Nutrition

Calories: 20kcal | Carbohydrates: 4g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 297mg | Potassium: 199mg | Fiber: 1g | Sugar: 2g | Vitamin A: 120IU | Vitamin C: 10.1mg | Calcium: 32mg | Iron: 1.1mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!