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Two bowls of copycat Cracker Barrel mac and cheese.
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5 from 1 vote

Copycat Cracker Barrel Mac and Cheese

This silky, creamy mac and cheese tastes just like the famous Cracker Barrel version but comes together in minutes on your stovetop. No complicated sauce required!
Course Side Dish
Cuisine American
Keyword Cracker Barrel Recipes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 400kcal
Author Stephanie Manley

Ingredients

  • 16 ounces elbow macaroni
  • 12 ounces American cheese cubed
  • 3/4 cup evaporated milk

Instructions

  • Cook the macaroni according to the package directions. Drain the pasta, reserving 1/3 cup of pasta water.
  • Return the cooked pasta to the pot and set the heat to medium-low. Add the American cheese, evaporated milk, and reserved pasta water and stir until the cheese has melted. Serve immediately.

Nutrition

Calories: 400kcal | Carbohydrates: 46g | Protein: 17g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 49mg | Sodium: 739mg | Potassium: 254mg | Fiber: 2g | Sugar: 5g | Vitamin A: 458IU | Vitamin C: 0.4mg | Calcium: 518mg | Iron: 1mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!