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homemade Olive Garden salad in a wood bowl
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4.92 from 12 votes

Copycat Olive Garden Salad

Recreate the famous Olive Garden salad at home with this easy recipe. Crisp lettuce, juicy tomatoes, tangy pepperoncini, purple onions, and black olives tossed with signature Italian dressing and topped with crunchy croutons and Parmesan cheese. This restaurant-quality salad comes together in just 10 minutes.
Course Salad
Cuisine Italian
Keyword Olive Garden Recipes, Olive Garden Salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 24kcal
Author Stephanie Manley

Ingredients

  • 12 ounces iceberg salad blend
  • ½ red onion thinly sliced
  • 6 pitted black olives
  • 4 pepperoncini or banana peppers
  • ½ cup croutons
  • 1 tomato quartered
  • ¼ cup freshly grated Romano or Parmesan cheese (optional)
  • ½ cup Olive Garden Salad Dressing

Instructions

  • Chill your salad bowl in the freezer for at least 30 minutes.
  • Empty the bag of salad into the bowl.
  • Top the salad with sliced onion, olives, pepperoncini, croutons, and tomatoes.
  • Add freshly grated cheese, if desired.
  • Add Olive Garden salad dressing and toss to combine. Serve immediately.

Video

Nutrition

Calories: 24kcal | Carbohydrates: 4g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 65mg | Potassium: 119mg | Fiber: 1g | Sugar: 1g | Vitamin A: 370IU | Vitamin C: 7.9mg | Calcium: 14mg | Iron: 0.3mg
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