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Copycat Ponderosa Steakhouse loaded mashed potatoes on a wood table.
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5 from 2 votes

Copycat Ponderosa Steakhouse Loaded Mashed Potatoes

Recreate the nostalgic flavor of Ponderosa Steakhouse's famous loaded mashed potatoes from their legendary buffet, complete with cheese, bacon, and all the fixings!
Course Side Dish
Cuisine American
Keyword Ponderosa Steakhouse Twice Baked Potatoes, Twice Baked Potatoes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 268kcal
Author Stephanie Manley

Ingredients

  • 1 1/2 cups instant mashed potatoes
  • 1 cup sour cream
  • 1/2 cup cheddar cheese
  • 1/2 cup bacon bits plus more for topping
  • 2 teaspoon garlic powder
  • 2 teaspoon black pepper
  • 1/2 cup (heaping) chopped onions
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup butter

Instructions

  • Preheat oven to 350°F
  • Prepare potatoes according to the package directions. Add 1/2 cup butter. Let cool slightly.
  • Mix all ingredients together and pour it into an 8x8-inch baking dish that has been sprayed with non-stick cooking spray.
  • Bake for 20-30 minutes. Top with bacon bits if desired.

Nutrition

Calories: 268kcal | Carbohydrates: 13g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 62mg | Sodium: 278mg | Potassium: 239mg | Fiber: 1g | Sugar: 2g | Vitamin A: 695IU | Vitamin C: 11mg | Calcium: 93mg | Iron: 0.4mg
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