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Copycat cracker barrel smoky southern chicken breasts on a platter.
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4 from 1 vote

Cracker Barrel Smoky Southern Grilled Chicken

You can make smoky southern grilled chicken like Cracker Barrel with this easy copycat recipe.
Course Main Course
Cuisine American
Keyword Cracker Barrel Recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 193kcal
Author Stephanie Manley

Ingredients

  • 1 pound chicken breast
  • 1 1/2 teaspoon Morton Season-All seasoned salt
  • 1 teaspoon smoked paprika
  • 2 tablespoons vegetable oil

Instructions

  • Cut the chicken breasts in half horizontally. Gently pound with a meat pounder to ensure even thickness.
  • Combine the seasoned salt and smoked paprika in a small dish. Sprinkle the seasoning blend on both sides of the chicken.
  • Heat a large skillet over medium heat. Add 1 tablespoon of vegetable oil to the pan. Working in batches to avoid overcrowding, place the chicken in the skillet. Cook for 5 to 6 minutes per side, or until the chicken reaches an internal temperature of 165°F. Repeat with the remaining oil and chicken.

Nutrition

Calories: 193kcal | Carbohydrates: 0.3g | Protein: 24g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 73mg | Sodium: 1004mg | Potassium: 431mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 280IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
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