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cream cheese ball on a white plate.
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5 from 1 vote

Cream Cheese Ball

This easy cheese ball with cream cheese is perfect for company.
Course Appetizer, Snack
Cuisine American
Keyword cheesy, cream cheese ball, easy, homemade cheese ball, no-cook, Party Food
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 255kcal
Author Stephanie Manley

Ingredients

  • 8 ounces cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 4 tablespoons butter
  • 1 1/2 tablespoons green onion slices
  • 1 cup sharp cheddar cheese
  • 1 tablespoon steak sauce A-1 or Heinz 57
  • 1/2 cup chopped nuts toasted or roasted

Instructions

  • Let cream cheese soften.
  • In a bowl beat all ingredients together except the nuts. Blend the mixture until it is smooth.
  • Refrigerate the mixture for several hours.
  • Form the mixture into a ball and roll it in nuts of your choice.

Video

Nutrition

Calories: 255kcal | Carbohydrates: 3g | Protein: 5g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 243mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 612IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg
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