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–+ servings
A fish sticks platter with fries and tartar sauce.
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Culver's Tartar Sauce

Creamy, tangy Culver’s tartar sauce made with sweet and dill relish, capers, and rich mayo. The perfect seafood dipping sauce.
Course Sauces
Cuisine American
Keyword Culvers Recipes
Prep Time 10 minutes
Chilling 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 197kcal
Author Stephanie Manley

Ingredients

  • 1 tablespoon sweet pickle relish
  • 1 tablespoon dill pickle relish
  • 1 teaspoon capers
  • 3 green olives chopped
  • ½ teaspoon onion powder
  • ½ teaspoon pimentos
  • 1 cup heavy mayonnaise

Instructions

  • Place the sweet pickle relish, dill pickle relish, capers, green olives, onion powder, and pimentos into a food processor. Pulse until everything is finely chopped.
  • Add mayonnaise, pulse a few more times to blend.
  • Cover and refrigerate for 1 hour before serving.

Nutrition

Calories: 197kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 244mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 0.4mg | Calcium: 4mg | Iron: 0.1mg
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