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Dunkin Cookie Butter Cold Brew
You can make a delicious Dunkin Donuts cookie butter cold brew coffee drink at home with this easy copycat recipe.
Course
Drinks
Cuisine
American
Keyword
Dunkin Donuts Recipe, Dunkin Recipe
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
1
Calories
407
kcal
Author
Stephanie Manley
Ingredients
Cookie Butter Brown Sugar Syrup
▢
2
cups
brown sugar
▢
1
cup
water
▢
1
teaspoon
LorAnn Cookie Butter Emulsion
Cookie Butter Cold Foam
▢
½
cup
heavy cream
▢
2
teaspoon
sugar
▢
½
cup
whole milk
▢
2
teaspoons
LorAnn Cookie Butter emulsion
Drink
▢
8
ounces
cold brew coffee
▢
1
tablespoon
cookie butter brown sugar syrup
▢
3
tablespoons
Cookie Butter Cold Foam
▢
1
crumbled Biscoff cookie
Instructions
Cookie Butter Brown Sugar Syrup directions
In a small pan add 2 cups of brown sugar and one cup of water. Bring to a boil while stirring.
Once a boil starts turn off the heat and remove the pan from the stove.
Stir in one teaspoon of LorAnn Cookie Butter emulsion.
Allow the syrup to cool to room temperature.
Store syrup in an airtight container.
Cookie Butter Cold Form
Place heavy cream and sugar in a blender. Blend on slow speed until the heavy cream begins to thicken slightly.
Add the milk. Blend for another 15 seconds
Add 2 teaspoons of LorAnn Cookie Butter emulsion. Blend for 5 seconds.
Drink
Fill a glass with ice.
Add 1 tablespoon of cookie butter brown sugar syrup.
Add cold brew coffee leaving about 1½ inches of space for the cold foam.
Add the cold foam on top.
Sprinkle Biscoff cookie crumbles on top.
Nutrition
Calories:
407
kcal
|
Carbohydrates:
39
g
|
Protein:
13
g
|
Fat:
23
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
69
mg
|
Sodium:
188
mg
|
Potassium:
706
mg
|
Fiber:
0.1
g
|
Sugar:
35
g
|
Vitamin A:
932
IU
|
Vitamin C:
0.1
mg
|
Calcium:
481
mg
|
Iron:
0.4
mg
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