Easy Homemade Dog Biscuits - 4 Simple Ingredients
Make healthy, affordable dog treats at home with just 4 pantry ingredients. Save money and control what your pet eats!
Servings 24
Calories 82kcal
Ingredients
- 1 1/8 cups whole wheat flour
- 1 1/8 cups all-purpose flour
- 1/2 cup peanut butter or other nut butter
- 1 cup water
- 2 tablespoons vegetable oil
Instructions
- Preheat oven to 350 degrees. Blend wheat flour and white flour in a bowl. Set aside. Combine vegetable oil, peanut butter, and water. Add flour, one cup at a time, forming a dough.
- You will need to blend the final flour by hand, kneading until a nice firm ball of dough is formed. (Takes a bit of kneading.) Let ball of dough stand for about 10 minutes to allow the gluten to relax. Makes for easier rolling. Roll dough to about 1/4 inch thickness on a sheet of waxed paper.
- Cut with desired cutter. Re-roll scraps to make more biscuits. How many biscuits you get depends on the size of the cutter you use. Score the tops of the cookies with a fork so the steam that builds up inside the cookies will release. Bake on an ungreased cookie sheet for about 25 minutes, turning the pan a couple of times during baking. Cookies should be hard to the touch before removing from the oven. You may need to increase baking time.
- Do this in five minute increments.I usually have to bake about 30-35 minutes. Cool, then store in a zip-lock baggie on the shelf. No refrigeration necessary.
Nutrition
Calories: 82kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 25mg | Potassium: 61mg | Fiber: 1g | Sugar: 0g | Calcium: 5mg | Iron: 0.6mg
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