Five Guys Hot Dogs - Easy Copycat Recipe
Recreate Five Guys' famous bacon cheese dogs at home! Charred all-beef hot dogs with melted cheese, crispy bacon, and your favorite toppings.
Servings 4
Calories 413kcal
Ingredients
- 4 all-beef hot dogs skinless, such as Hebrew National
- 4 hot dog buns soft, split-top style if possible
- butter or oil for toasting
- 4 slices American cheese
- 4 slices bacon cooked until crisp (whole slices, not chopped)
- 1 small yellow onion finely chopped
- ketchup, mustard, relish, pickles, jalapeños, grilled onions, grilled mushrooms, tomato slices (optional toppings)
Instructions
- Slice each hot dog lengthwise without cutting all the way through (butterfly style).
- Preheat a skillet or griddle over medium heat. Place the hot dogs cut side down and cook for 2 to 3 minutes until browned. Flip and cook for an additional 2 minutes on the other side.
- While the hot dogs cook, lightly butter the inside of the buns. Toast the buns cut side down on the griddle until golden brown.
- Place a slice of American cheese inside each bun, followed by the grilled hot dog. Layer with a slice of bacon, chopped onions, and any optional toppings you like.
- For the authentic Five Guys touch, wrap the hot dogs in foil for 2 to 3 minutes before serving to help the cheese melt and hold everything together.
Nutrition
Calories: 413kcal | Carbohydrates: 25g | Protein: 16g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.4g | Cholesterol: 62mg | Sodium: 1180mg | Potassium: 204mg | Fiber: 1g | Sugar: 5g | Vitamin A: 290IU | Vitamin C: 2mg | Calcium: 291mg | Iron: 2mg
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