Fudge Jumbles Recipe - 1980s Oatmeal Chocolate Cookie Bars
Recreate the beloved 1980s Pillsbury Fudge Jumbles! These rich oatmeal cookie bars feature a decadent chocolate fudge layer that's impossible to resist.
Servings 24
Calories 342kcal
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- 2 cups brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 cups oats
- 12 ounces dark chocolate used 70% cacao
- 15 ounces Sweetened Condensed Milk
- 2 tablespoons butter
Instructions
- Preheat your oven to 325 degrees. Prepare a greased and floured 9x13 inch pan.
- Sift together the flour, salt, and baking soda. In a large bowl, creamtogether 1 cup of butter and 2 cups of brown sugar.
- Add in two eggs and mix well. Add vanilla. Slowly add in the flour,baking soda, and salt.
- Place 3 cups of oats into a food processor and process 4 or 5 times.Stir the oats into the cookie dough.
- In a small pot over low heat, melt together the chocolate, sweetenedcondensed milk, and 2 tablespoons butter. Set 1/3 of the cookie dough to theside - this will be the topping for the cookies.
- Pat the remaining dough evenly into the pan. Place the chocolate on topof the cookie dough and spread it almost all of the way to the edge. Sprinklethe set-aside cookie dough on top of the chocolate.
- Bake for 30 - 35 minutes or until the topping is light brown.Allow the cookies to cool in the pan before cutting.
Nutrition
Calories: 342kcal | Carbohydrates: 56g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 42mg | Sodium: 252mg | Potassium: 152mg | Fiber: 1g | Sugar: 39g | Vitamin A: 335IU | Vitamin C: 0.5mg | Calcium: 79mg | Iron: 1.3mg
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