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Green chile queso dip, tortilla chips, and fresh cilantro on a platter.
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Green Chile Queso

A simple stovetop Green Chile Queso that’s creamy, melty, and perfect for dipping tortilla chips or spooning over nachos.
Course Appetizer
Cuisine Mexican
Keyword Dip Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 249kcal
Author Stephanie Manley

Ingredients

  • 1/2 cup chopped white onion
  • 2 large green chili peppers such as Anaheim or Hatch peppers finely diced
  • 2 tablespoons butter
  • 1 pound American cheese
  • 1/3 cup milk

Instructions

  • Place the onions and peppers in a skillet over medium heat. Add the butter and sauté until the onions are translucent.
  • Add the American cheese and milk and reduce the heat to medium-low. Cook, stirring frequently, until the cheese is melted.

Nutrition

Calories: 249kcal | Carbohydrates: 4g | Protein: 11g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 1021mg | Potassium: 106mg | Fiber: 1g | Sugar: 3g | Vitamin A: 640IU | Vitamin C: 2mg | Calcium: 608mg | Iron: 0.4mg
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