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Copycat HEB brisket queso dip served with tortilla chips.
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H-E-B Brisket Queso

Texas-style queso dip with smoky brisket, melted American cheese, and pico de gallo. Perfect for parties and game day snacking!
Course Appetizer
Cuisine Mexican
Keyword H-E-B Recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 242kcal
Author Stephanie Manley

Ingredients

  • 4 ounces American cheese shredded (1 cup)
  • 6 ounces American white cheese shredded (1 1/2 cups)
  • 6 ounces smoked, cooked brisket (1 1/4 cups)
  • 3/4 cup milk or beer
  • 2/3 cup pico de gallo

Instructions

  • Preheat the oven to 400°F.
  • Place the cheeses, brisket, and milk (or beer) in a 1-quart casserole dish and bake for 15 to 20 minutes, stirring every 5 minutes to ensure that the cheese melts and everything is well blended.
  • Garnish with pico de gallo, if desired, and serve while hot.

Nutrition

Calories: 242kcal | Carbohydrates: 5g | Protein: 16g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 902mg | Potassium: 214mg | Sugar: 4g | Vitamin A: 539IU | Vitamin C: 1mg | Calcium: 487mg | Iron: 1mg
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