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Copycat Dairy Queen oreo blizzard in a tall glass.
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5 from 9 votes

Homemade Dairy Queen Oreo Blizzard: 2-Ingredient Nostalgic Treat

Create the iconic Dairy Queen Oreo Blizzard at home with this simple 10-minute recipe that perfectly captures the thick, creamy texture and crunchy cookie pieces of the original.
Course Dessert
Cuisine American
Keyword Dairy Queen Oreo Cookie Blizzard, Oreo Blizzard
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 1157kcal
Author Stephanie Manley

Ingredients

  • 3 cups vanilla ice cream softened
  • 6 Oreo cookies crushed

Instructions

  • Allow the ice cream to soften at room temperature until it just begins to melt. 
  • Place ice cream into a blender.
  • Blend until the ice cream becomes liquefied.
  • Add half of the crushed Oreo cookies and pulse once or twice. 
  • Pour the blended ice cream into a glass.
  • Sprinkle the remaining cookie crumbs on the top of the Blizzard.

Recipe Tips

The key to an authentic DQ Blizzard texture is not overblending the mix-ins. You want visible pieces of cookies throughout, not completely pulverized. Also, never add milk to your homemade Blizzard—this will make it too thin and ruin the signature thickness that allows the original to be turned upside down.

Nutrition

Calories: 1157kcal | Carbohydrates: 144g | Protein: 17g | Fat: 57g | Saturated Fat: 31g | Cholesterol: 174mg | Sodium: 648mg | Potassium: 942mg | Fiber: 4g | Sugar: 113g | Vitamin A: 1665IU | Vitamin C: 2.4mg | Calcium: 523mg | Iron: 6.6mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!