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Copycat Popeyes blackened ranch in a mason jar.
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Homemade Popeyes Blackened Ranch Sauce (Better Than Original)

Creamy, smoky homemade Popeyes Blackened Ranch with the perfect kick of heat - costs less than the restaurant version and tastes even better.
Course Sauces
Cuisine American
Keyword Salad Dressing Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 28
Calories 60kcal
Author Stephanie Manley

Ingredients

  • 3/4 teaspoon dried parsley
  • 1/4 teaspoon dried dill
  • 1 teaspoon dried chives
  • 2 teaspoons onion powder
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon buttermilk powder
  • 1 teaspoon apple cider vinegar
  • 1 cup mayonnaise
  • 1/2 cup buttermilk

Instructions

  • Combine all the ingredients in a small bowl and stir to combine.
  • Cover and let rest for at least 30 minutes before serving.
  • Refrigerate any leftovers in an airtight container for up to 10 days.

Nutrition

Serving: 1tablespoon | Calories: 60kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 119mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 184IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.1mg
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