Homemade Potato Wedges
Everyone loves perfectly seasoned and crispy fried potato wedges!
Servings 4
Calories 181kcal
Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon garlic salt
- 3/4 teaspoon pepper
- 1/4 teaspoon celery salt
- 1/4 teaspoon salt
- 4 russet potatoes unpeeled but scrubbed
- 1 egg beaten
- vegetable oil for frying
- ranch dressing, sour cream, or ketchup for serving
Instructions
- Preheat oil to 375 degrees.
- Mix flour and spices in a shallow dish.
- Cut potatoes into 1/2-inch thick wedges.
- Dip the potato wedges into the beaten egg, then into the flour mixture.
- Deep fry in hot oil until golden brown, about 5 to 7 minutes.
- Serve with ranch dressing, dipping sauce, ketchup, or sour cream.
Video
Recipe Tips
- 🌡️Do not let your grease get too hot or the potatoes will burn.
- ⏲️Shake off excess flour from the potatoes because too much flour may make the potatoes burn.
- ⏲️Cook the potatoes right away. If you do not, the potato slices may brown and look unappealing.
- 🌡️ Oil Temperature: 375°F
- ⏲️ Fry Time: 5-7 minutes
- 💧 Prep Secret: Ice water soak for crispiness
Nutrition
Calories: 181kcal | Carbohydrates: 38g | Protein: 7g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 894mg | Potassium: 896mg | Fiber: 5g | Sugar: 0g | Vitamin C: 24.3mg | Calcium: 64mg | Iron: 7.6mg
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