Hot Dog Spaghetti
Servings 6
Calories 561kcal
Ingredients
- 1 pound hot dogs cut into bite-sized slices
- 2 tablespoons olive oil
- ½ cup chopped white onion
- ½ cup chopped green bell pepper
- 2 teaspoons minced garlic
- 24 ounces spaghetti sauce
- 1 pound spaghetti prepared according to package directions
- Parmesan cheese for garnish
Instructions
- Cook the spaghetti in according to package direction in a large pot of water.
- In a skillet over medium-high heat, sauté the hot dogs in olive oil for about 2 minutes, stirring occasionally. Add the onions and bell peppers and continue to sauté, stirring occasionally, until the onions are translucent. Add the garlic and cook until fragrant. Add the spaghetti sauce and mix well.
- Serve the sauce over spaghetti and top with Parmesan cheese.
Recipe Tips
If desired, you can make this with thin spaghetti or angel hair pasta. Using thinner pasta will reduce the cooking time of the pasta.
Nutrition
Calories: 561kcal | Carbohydrates: 79g | Protein: 21g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 37mg | Sodium: 1127mg | Potassium: 665mg | Fiber: 5g | Sugar: 7g | Vitamin A: 570IU | Vitamin C: 19mg | Calcium: 105mg | Iron: 4mg
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