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Copycat Jason's Deli garlic toast in a parchment-lined serving basket.
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Jason's Deli Garlic Toast

Crisp baguette slices brushed with garlicky oil, then broiled until golden. The perfect crunchy side for soup, chili, and mussels.
Course Breads
Cuisine American
Keyword Jason's Deli Recipes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 32
Calories 51kcal
Author Stephanie Manley

Ingredients

  • 1/4 cup canola oil
  • 1/4 cup olive oil
  • 3 teaspoons finely minced garlic
  • 1/4 teaspoon salt
  • 1 French baguette cut into 1/2-inch slices

Instructions

  • Preheat the broiler in the oven.
  • In a small bowl, combine the canola oil, olive oil, minced garlic, and salt. Mix well.
  • Brush one side of each baguette slice with the garlic oil.
  • Place the slices oil side up on a baking sheet and broil for 2 to 4 minutes. They should be golden brown and crunchy on the edges, but watch closely to make sure the garlic does not burn. Remove from the oven.
  • Flip the baguette slices, brush the other side with garlic oil, and broil for 1 to 2 minutes until the other side just begins to toast.

Nutrition

Calories: 51kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 67mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 0.03IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.3mg
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