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5
from 1 vote
Max’s Pretty Darn Good Clam Chowder
Make Max’s Pretty Darn Good Clam Chowder at home.
Course
Soup
Cuisine
American
Keyword
Clam Chowder, Max’s Pretty Darn Good Clam Chowder
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
392
kcal
Author
Stephanie Manley
Ingredients
▢
4
cups
water
▢
8
ounces
clam juice
▢
6
ounces
baby clams
1 can
▢
1
can
Green Giant Mexicorn
▢
6
strips
bacon
chopped
▢
1
cup
chopped onion
▢
1/2
cup
diced celery
▢
1/2
pound
potato
peeled and cut into small pieces
▢
12
ounces
evaporated milk
▢
salt and pepper to taste
Instructions
Place all ingredients in saucepan (except for evaporated milk), bring to boil, then reduce to simmer for 10-15 or until vegetables are soft. Add evaporated milk, bring almost to a boil and serve immediately.
Nutrition
Calories:
392
kcal
|
Carbohydrates:
40
g
|
Protein:
14
g
|
Fat:
20
g
|
Saturated Fat:
8
g
|
Cholesterol:
48
mg
|
Sodium:
774
mg
|
Potassium:
830
mg
|
Fiber:
3
g
|
Sugar:
14
g
|
Vitamin A:
420
IU
|
Vitamin C:
20
mg
|
Calcium:
269
mg
|
Iron:
2.7
mg
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