McDonald's Chips Ahoy McFlurry
You can make McDonald's Chips Ahoy McFlurry at home with this easy copycat recipe. Enjoy a tasty frozen treat of chocolate chip cookies blended with ice cream and topped with caramel.
Servings 1
Calories 836kcal
Ingredients
- 2 cups vanilla ice cream
- 2 tablespoons whole milk
- 4 Chips Ahoy Chocolate chip cookies
- 1 tablespoon caramel sauce for topping
Instructions
- Place ice cream and milk in a blender.
- Blend ice cream and milk together.
- Crumble Chips Ahoy cookies into the blender.
- Pulse the blender a few times to mix in the cookies.
- Pour the mixture into a glass.
- Drizzle caramel sauce on top.
Recipe Tips
Use high-quality vanilla ice cream with a creamy base for the best texture. Premium ice cream creates a thicker McFlurry that keeps cookie pieces from melting too quickly.
Add just enough milk to help the ice cream blend smoothly. Too much milk will turn the dessert into a milkshake instead of the thick, spoonable texture McFlurries are known for.
Crush the Chips Ahoy cookies into large chunks rather than fine crumbs. Bigger pieces give that signature mix-in experience and keep the cookies from disappearing into the ice cream.
Blend briefly and avoid overmixing. The goal is to combine the ingredients while still leaving visible cookie pieces throughout the dessert.
A drizzle of caramel adds sweetness and contrast, but keep it light so it complements the cookies rather than overpowering the chocolate chip flavor.
For the closest fast-food texture, freeze the blended mixture for a few minutes before serving. This helps the McFlurry thicken and hold its shape.
Nutrition
Calories: 836kcal | Carbohydrates: 107g | Protein: 12g | Fat: 41g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 452mg | Potassium: 662mg | Fiber: 3g | Sugar: 72g | Vitamin A: 1178IU | Vitamin C: 2mg | Calcium: 382mg | Iron: 1mg
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