Place the cream cheese and mayonnaise in a medium bowl and use a mixer to blend until smooth and creamy. Fold in the sliced green onions, bacon bits, cheddar cheese, and almonds.
Transfer the dip to an airtight container and refrigerate for at least 1 hour before serving. This dip is best when made the day before and chilled overnight.
Video
Recipe Tips
Chef’s Notes
Finely shredded cheddar mixes in more smoothly than thicker shreds.
For the best texture, start with fully softened cream cheese.
Real chopped cooked bacon gives a fresher flavor than packaged bacon bits, but both work well.
Toasted slivered almonds add deeper flavor and even more crunch.
Overnight chilling gives the dip the best overall flavor.