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Copycat North Woods Inn garlic cheese bread on a wood serving board.
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4.67 from 12 votes

North Woods Inn Garlic Cheese Bread

Rich, gooey garlic cheese bread with cheddar, Romano, and savory spices. Perfect copycat of the legendary North Woods Inn favorite.
Course Appetizer, Breads, Brunch, dinner
Cuisine American
Diet Vegetarian
Keyword baked, buttery, Cheesy Garlic Bread, comfort food, Garlic Bread, Garlic Cheese Bread
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20
Calories 315kcal
Author Stephanie Manley

Ingredients

  • 1 pound Cheddar cheese grated
  • 2 ounces Romano cheese grated
  • 1 1/2 pounds butter at room temperature
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Hungarian sweet paprika plus more for sprinkling
  • 4 drops Tabasco sauce
  • 2 teaspoons Worcestershire sauce
  • 2 loaves French or sourdough bread sliced ½ inch thick

Instructions

  • Use an electric mixer or food processor to combine all the ingredients except for the bread.
  • Spread the resulting cheese mixture generously over each slice of bread. Place them on a baking sheet and sprinkle lightly with sweet paprika.
  • Broil until the cheese is golden brown and bubbly. Watch carefully to avoid burning.
  • Wrap the garlic cheese bread in foil to keep warm.

Recipe Tips

This recipe may be halved.

Nutrition

Calories: 315kcal | Carbohydrates: 26g | Protein: 11g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 51mg | Sodium: 499mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 0.3mg | Calcium: 217mg | Iron: 1.9mg
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