Olive Garden Baked Parmesan Shrimp
Olive Garden Baked Parmesan Shrimp is an easy shrimp recipe you will love to prepare for dinner.
Servings 4
Calories 1148kcal
Ingredients
- 8 ounces pasta cooked according to package directions
- 4 ounces butter
- 1 pint heavy cream
- 8 ounces Parmesan cheese
- 8 ounces shrimp cooked, peeled, and deveined
- 1 Roma tomato cut into small pieces
- 2 teaspoons parsley chopped
- 2 tablespoons breadcrumbs
- 2 teaspoons Parmesan cheese
- 1 tablespoon butter melted
Instructions
- Preheat oven to 350 degrees.
- In a medium-size saucepan, combine butter and heavy cream. Heat until butter is melted completely and the mixture comes to a simmer.
- Add Parmesan cheese into the pot and stir until melted. Season with salt and white pepper if desired.
- Place cooked pasta in a bowl, and stir in sauce, mix to coat pasta evenly. Pour pasta into 2 or 3 small casserole dishes.
- Place several pieces of shrimp onto casserole dishes, and place in the oven.
- Optional step: Combine bread crumbs, melted butter, and Parmesan cheese in a bowl. Sprinkle bread crumbs onto casserole dishes.
- Bake until all is heated through.
- Garnish with chopped tomatoes and parsley if desired.
- If you have any leftover pieces of shrimp, simply bake them in a small buttered dish, and enjoy with your meal.
Video
Recipe Tips
- This dish is served with shrimp, but if you don't like shrimp, you could easily use chicken, sausage, or perhaps even some crab meat.
- Use any pasta that you have on hand. It's also a great recipe to be able to use up small bits of pasta that you may have leftover from other recipes.
- You can bake any leftover pieces of shrimp in a small buttered dish.
Nutrition
Calories: 1148kcal | Carbohydrates: 51g | Protein: 43g | Fat: 86g | Saturated Fat: 53g | Cholesterol: 412mg | Sodium: 1669mg | Potassium: 322mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2978IU | Vitamin C: 3mg | Calcium: 864mg | Iron: 3mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!