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homemade Outback blue cheese vinaigrette dressing in a small bowl and on a salad.
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4.97 from 27 votes

Outback Blue Cheese Vinaigrette Easy Copycat Recipe

Light, tangy blue cheese vinaigrette that's better than store-bought! Perfect balance of creamy cheese and bright vinegar flavors.
Course Sauces
Cuisine American
Keyword Blue Cheese Vinaigrette, Outback Blue Cheese Vinaigrette
Prep Time 5 minutes
Total Time 5 minutes
Servings 7
Calories 16kcal
Author Stephanie Manley

Ingredients

  • 1 packet Good Seasons Italian Dressing mix
  • 2 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 1/3 cup vegetable oil
  • 2 tablespoons water
  • 3 tablespoons Danish blue cheese crumbles

Instructions

  • In a small bowl combine the Good Seasons Italian dressing mix, red wine vinegar, balsamic vinegar, vegetable oil, and water. Use an immersion blender to blend well.
  • Add the blue cheese crumbles and pulse once or twice.

Video

Nutrition

Calories: 16kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 58mg | Potassium: 14mg | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
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