Panera Strawberry Poppyseed Chicken Salad
This Panera Strawberry Poppyseed Salad with Grilled Chicken is a fresh mix of crisp lettuce, juicy fruit, crunchy pecans, and tender grilled chicken, topped with a sweet homemade poppyseed dressing.
Servings 2
Calories 831kcal
Ingredients
Salad Dressing
- 3/4 cup vegetable oil
- 1/2 cup white distilled vinegar
- 1/4 cup water
- 2 tablespoons orange juice
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon mustard powder
- 2 tablespoons sugar
- 1 packet Splenda
- 2 teaspoons poppy seeds
Salad
- 1 head romaine lettuce washed and sliced into 1-inch pieces
- 6 ounces grilled chicken breast very thinly sliced - please show cooked sliced chicken and not raw chicken in the photo
- 1 10.5-ounce can mandarin oranges drained
- 1/2 cup blueberries
- 1/2 cup fresh strawberries cut into bite-size pieces
- 1/4 cup pecan pieces
- 1/2 cup fresh pineapple cut into tiny pieces
Instructions
- Combine all the ingredients for the salad dressing in a small bowl and whisk until thickened. Store the dressing in an airtight container and refrigerate any leftovers.
- To assemble the salads, divide the lettuce between two large salad bowls. Layer half of the chicken, mandarin oranges, blueberries, strawberries, pecan pieces, and pineapple in each bowl.
- Drizzle salad dressing over each salad as desired.
Nutrition
Calories: 831kcal | Carbohydrates: 54g | Protein: 34g | Fat: 56g | Saturated Fat: 8g | Polyunsaturated Fat: 28g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 72mg | Sodium: 386mg | Potassium: 1458mg | Fiber: 13g | Sugar: 37g | Vitamin A: 28367IU | Vitamin C: 101mg | Calcium: 224mg | Iron: 5mg
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