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5 from 1 vote

Popeyes Biscuits

You can make buttery buttermilk biscuits like Popeyes with this easy copycat recipe.
Course Breads
Cuisine American
Keyword Popeyes Recipes
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8
Calories 213kcal
Author Stephanie Manley

Ingredients

  • 3 cups Pioneer or store brand biscuit mix (do not use Bisquick)
  • 1 cup buttermilk
  • 4 tablespoons butter melted, divided use

Instructions

  • Preheat the oven to 450°F.
  • In a large bowl, combine the baking mix and buttermilk. Stir until just blended.
  • Flour a board and place the biscuit dough on the board. Gently pat out the dough to about 1/2 inch and use a 2-inch biscuit cutter to cut about 8 biscuits.
  • Brush a baking sheet with 2 1/2 tablespoons of melted butter. Place the biscuits on baking sheet and bake until golden brown, about 12 to 14 minutes.
  • Remove the biscuits from the oven and brush with the remaining 1 1/2 tablespoons of melted butter.

Nutrition

Calories: 213kcal | Carbohydrates: 24g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 532mg | Potassium: 81mg | Fiber: 1g | Sugar: 5g | Vitamin A: 177IU | Vitamin C: 0.1mg | Calcium: 84mg | Iron: 1mg
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