3tablepoonsvegetable oiltruffle oil is recommended
Instructions
Preheat oven to 350°F.
Drizzle a little oil over the roast. Rub the oil over the entire roast.
Coat the roast liberally with salt and pepper.
Heat a skillet to medium-high, and add oil to skillet.
Brown the roast on all sides by sautéing it for 2 to 3 minutes on each side.
Place roast on a wire rack on top of a baking sheet.
Bake approximately 20 minutes for each pound of meat. Use a meat thermometer to check for doneness. I usually check the temperature after 90 minutes.
Refer to the ribeye roast cooking chart and take into account the amount of meat. There is no set time for cooking any size of roast. The cooking time is dependent upon the size of meat that is used.
Loosely cover the roast with aluminum foil and allow the roast to rest for at least 15 minutes before slicing it.