1tablespoon sun dried tomato cut into small slivers
1tablespoonchopped fresh parsley
Preheat your oven to 400 degrees. Peal away the loose skins that cover the garlic, be sure to leave enough skins around the garlic so the bulb stays intact. Cut off about 1/4 or 3/8 inches off of the head of garlic, this should expose most of the individual garlic cloves. Drizzle each head of garlic with enough olive oil so the top is coated.
You may want to spread around the oil with your fingers, if you don't cover the cloves of garlic, they may burn. Wrap each clove of garlic in foil, and place onto a baking sheet. Cook the wrapped garlic in your oven for approximately 30 minutes. You will know the garlic is done because it turns into a golden color and it is soft to the touch.
Remove garlic from oven when fully cooked, and allow to cool while you plate the cheese and bread. Cut the bread into 6 to 8 slices that are approximately 1/2 inch thick. Place bread on a plate, place goat cheese in a small dish and set in the center of the plate. Place the garlic bulbs on the place. Sprinkle with sun-dried tomatoes and fresh chopped parsley.