Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
5
from 1 vote
Potato and Swiss Cheese Soup
Swiss cheese makes for a very creamy and rich soup.
Course
Soup
Cuisine
American
Keyword
Potato Recipes, Potato Soup
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
Calories
607
kcal
Author
Stephanie Manley
Ingredients
▢
32
ounces
chicken tock
▢
2
pounds
Yukon Gold potatoes sliced thin
▢
1
yellow
onion, sliced thin
▢
1
quart
heavy cream
▢
1
cup
shredded Swiss cheese
▢
1/2
cup
Parmesan cheese
▢
1/4
cup
real bacon bits
▢
2
tablespoons
sliced green onions
Instructions
Pour chicken broth into a pot, and put in sliced potatoes and onions. Cook on medium heat for about 20 minutes or until potatoes are tender. Add the remaining ingredients and simmer for approximately 20 minutes.
Nutrition
Calories:
607
kcal
|
Carbohydrates:
22
g
|
Protein:
15
g
|
Fat:
51
g
|
Saturated Fat:
31
g
|
Cholesterol:
185
mg
|
Sodium:
405
mg
|
Potassium:
710
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1915
IU
|
Vitamin C:
14.1
mg
|
Calcium:
295
mg
|
Iron:
4.1
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!