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two servings on chicken cordon bleu casserole.
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5 from 4 votes

Chicken Cordon Bleu Casserole

You can make a delicious baked Chicken Cordon Bleu casserole. It's so much easier than making traditional Chicken Cordon Bleu!
Course Main Course
Cuisine American
Keyword Chicken Cordon Bleu Casserole, Chicken Recipe, Keto, Low Carb
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 325kcal
Author Stephanie Manley

Ingredients

Casserole Ingredients

  • 2 cans cream of mushroom soup
  • 1/2 cup milk
  • 6 skinless boneless chicken breasts thighs also work well
  • salt to taste
  • ground black pepper to taste
  • 6 slices deli ham
  • 6 slices Monterey Jack cheese

Dijon Cream Sauce Ingredients (Optional)

  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/4 cups milk
  • 2 tablespoons Dijon mustard
  • 3 tablespoons finely grated Parmesan cheese

Instructions

Casserole Directions

  • Preheat oven to 350 degrees.
  • Spray a 9 X 13-inch casserole dish with non-stick spray.
  • Combine soup and milk in the dish.
  • Place the chicken into the dish.
  • Sprinkle salt and pepper on the chicken breasts.
  • Put a slice of ham on top of each chicken breast.
  • Top with cheese slices.
  • Bake uncovered at 350 degrees for 40 to 45 minutes.

Dijon Cream Sauce Directions (Optional)

  • Melt the butter in a small saucepan over medium heat.
  • Add half of the milk and whisk until well blended.
  • Add the remaining milk, Dijon mustard, and Parmesan cheese.
  • Cook for about 3 minutes, whisking constantly, until the mixture starts to thicken.
  • Remove the sauce from the heat.
  • Season with salt and pepper to taste.

Recipe Tips

  • Consider splitting the raw chicken breast and stuffing it with an additional ham and cheese slice for extra flavor.
  • Layer an extra piece of cheese and place the oven on the broil mode for the last five minutes of cooking.
  • Be creative with swapping out the cheeses. Swiss and Havarti are great ones to use.

Nutrition

Calories: 325kcal | Carbohydrates: 7g | Protein: 39g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 109mg | Sodium: 1220mg | Potassium: 664mg | Fiber: 0g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 1.3mg | Calcium: 147mg | Iron: 1.4mg
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