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Parsley Rice
Parsley rice is a great rice dish to serve when you want to upgrade streamed rice.
Course
Side Dish
Cuisine
American
Keyword
Parsley Rice
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
246
kcal
Author
Stephanie Manley
Ingredients
▢
3/4
cup
thinly sliced green onions
▢
2
tablespoons
vegetable oil
▢
1
cup
uncooked regular rice
▢
1/2
cup
minced green pepper
▢
1/4
cup
minced fresh parsley
▢
2
cups
chicken broth
▢
1
teaspoon
salt
▢
1/2
teaspoon
pepper
Instructions
Saute onions in hot oil in a large skillet until tender. Add remaining ingredients; cover and simmer 20 minutes or until liquid is absorbed and rice is tender.
Nutrition
Calories:
246
kcal
|
Carbohydrates:
40
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Cholesterol:
0
mg
|
Sodium:
1019
mg
|
Potassium:
252
mg
|
Fiber:
1
g
|
Sugar:
0
g
|
Vitamin A:
570
IU
|
Vitamin C:
31.7
mg
|
Calcium:
39
mg
|
Iron:
1.2
mg
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