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5
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Mexican Tater Tot Casserole
This Tater Tot Casserole gets its flavor from the special blend of Mexican cheeses.
Course
Main Course
Cuisine
American
Keyword
Tater Tot Casserole
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
Calories
478
kcal
Author
Stephanie Manley
Ingredients
▢
1
pound
ground beef
▢
1
can
cream of mushroom soup
▢
1
can
cream of chicken soup
▢
8
ounces
Mexican blend cheese
finely grated, not thick sliced
▢
28
ounces
tater tots
Instructions
Preheat the oven to 350°F.
Brown the ground beef in a skillet over medium heat. Drain the meat.
In a large bowl, combine the cream of mushroom soup, cream of chicken soup, and the cheese. Stir the ground beef into the mixture.
Transfer the mixture to a baking pan and top with a single layer of tater tots.
Bake until the tater tots are golden brown, about 30 to 45 minutes.
Nutrition
Calories:
478
kcal
|
Carbohydrates:
30
g
|
Protein:
21
g
|
Fat:
30
g
|
Saturated Fat:
11
g
|
Cholesterol:
72
mg
|
Sodium:
1197
mg
|
Potassium:
506
mg
|
Fiber:
1
g
|
Sugar:
0
g
|
Vitamin A:
255
IU
|
Vitamin C:
7.4
mg
|
Calcium:
217
mg
|
Iron:
2.5
mg
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