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chili cheese dip, jalapeno pepper slices, and tortilla chips
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5 from 1 vote

Chili Cheese Dip

Chili cheese dip is perfect for a party or game day.
Course Appetizer
Cuisine American
Keyword chili cheese dip, how to make chili cheese dip
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 256kcal
Author Stephanie Manley

Ingredients

  • 8 ounces cream cheese
  • 12 ounces chili canned
  • ¼ cup shredded Cheddar cheese

Instructions

  • Preheat the oven to 350 degrees.
  • Spread cream cheese in the bottom of an 8x10-inch pan.
  • Spread chili on top of the cream cheese.
  • Sprinkle Cheddar cheese on top.
  • Bake at 350 degrees for 10 minutes or until the cheese has melted.

Recipe Tips

Please note it is recommended to use canned chili such as Hormel or Wolf brand. You can use homemade chili con carne.
Serve chili cheese dip with tortilla chips, jalapeno pepper slices, and top it with chopped onion if desired.

Nutrition

Calories: 256kcal | Carbohydrates: 9g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 69mg | Sodium: 233mg | Potassium: 352mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1640IU | Vitamin C: 122.2mg | Calcium: 118mg | Iron: 1.1mg
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