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Grilled Corn on the Cob
Learn how to grill corn on the cob. Grilled corn has never been so tasty!
Course
Side Dish
Cuisine
American
Keyword
Corn on the cob, Grilled Corn on the Cob, grlled corn
Prep Time
25
minutes
minutes
Cook Time
20
minutes
minutes
Servings
4
Calories
128
kcal
Author
Stephanie Manley
Ingredients
▢
4
ears
corn
▢
2
tablespoons
butter
Instructions
Pull back the huskscarefully, but do not remove them.
Remove the silks of thecorn.
Pull the husks back upto cover the corn kernels.
Soak the corn in salted water for 20 minutes
Heat the grill to 350 to 375°F.
Cook on each side for 15to 20 minutes, turning every 5 minutes or so, until the kernels are tender whenpierced with a knife.
Serve corn with butter.
Recipe Tips
Here are some great toppings for fresh corn:
Classic - melted butter, salt, and pepper
Mexican Style - Melted butter, Tajin seasoning, and lime juice
Mexican Street Corn - Mayonnaise, chili powder, and cotija cheese
Nutrition
Calories:
128
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
63
mg
|
Potassium:
243
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
343
IU
|
Vitamin C:
6
mg
|
Iron:
1
mg
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