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Burger King Double Cheeseburger
You can make a Burger King Double Cheeseburger at home with this easy copycat recipe.
Course
Main Course
Cuisine
American
Keyword
Burger King Double Cheeseburger, Double Cheeseburger
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
741
kcal
Author
Stephanie Manley
Ingredients
▢
1½
pounds
ground beef chuck
▢
1
teaspoon
salt
▢
½
teaspoon
ground black pepper
▢
4
small white hamburger buns with sesame seeds
▢
2
teaspoons
soft salted butter
▢
8
slices
American cheese
▢
12
crinkle cut dill pickle slices
▢
2
tablespoons
ketchup
▢
2
tablespoons
yellow mustard
Instructions
Season ground beef with salt and pepper and form it into eight thin patties.
Spread butter on the inside of the hamburger buns.
Toast the buttered side of the buns in a skillet until lightly browned, and set aside.
Heat a grill to medium-high heat.
Grill the burger patties for two to three minutes each side. Add a dash of salt to the burgers while grilling them.
Place slices of cheese onto the hamburger patties just before you remove them from the grill.
Build the burger by placing the bottom bun down first.
Place one hamburger patty with a slice of cheese on the bottom bun.
Place a second patty with a slice of cheese on top of the first patty.
Place 3 dill pickle slices on top of the second patty.
Top with a squirt of ketchup and yellow mustard.
Place the top bun on the burger.
Nutrition
Calories:
741
kcal
|
Carbohydrates:
26
g
|
Protein:
42
g
|
Fat:
51
g
|
Saturated Fat:
22
g
|
Trans Fat:
3
g
|
Cholesterol:
168
mg
|
Sodium:
1964
mg
|
Potassium:
626
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
543
IU
|
Vitamin C:
1
mg
|
Calcium:
559
mg
|
Iron:
5
mg
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