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Outback Steakhouse Blue Cheese Vinaigrette
Make Outback blue cheese vinaigrette dressing at home with this easy copycat recipe.
Course
Sauces
Cuisine
American
Keyword
Blue Cheese Vinaigrette, Outback Blue Cheese Vinaigrette
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
7
Calories
16
kcal
Author
Stephanie Manley
Ingredients
▢
1
packet
Good Seasons Italian Dressing mix
▢
2
tablespoons
red wine vinegar
▢
2
tablespoons
balsamic vinegar
▢
1/3
cup
vegetable oil
▢
2
tablespoons
water
▢
3
tablespoons
Danish blue cheese crumbles
Instructions
In a small bowl combine the Good Seasons Italian dressing mix, red wine vinegar, balsamic vinegar, vegetable oil, and water. Use an immersion blender to blend well.
Add the blue cheese crumbles and pulse once or twice.
Video
Nutrition
Calories:
16
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
58
mg
|
Potassium:
14
mg
|
Sugar:
1
g
|
Vitamin A:
23
IU
|
Vitamin C:
1
mg
|
Calcium:
17
mg
|
Iron:
1
mg
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